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Which that these approaches is no safe because that cooling food?

A. Cool food to 70°F within 2 hours and also 41°F within a tastecraftedmcd.complete of 6 hours.

You are watching: Which of these methods is not safe for cooling food?

B. Place food in a shallow pan on the respond to at room temperature.


C. Place food in a shallow pan in the refrigerator.

D. Alleviate the food right into small portion sizes and also place in the refrigerator.

Answer: B. Ar food in a shallow pan top top the counter at room temperature

Food safety is around managing risk. It’s about focusing on practices that attend to risk determinants known to contribute to foodborne illness. Some practices are more crucial or risky than others. Improper cooling practices are a major cause that foodborne illness. In the United states , not correct cooling practices contributed to most outbreaks attached to restaurants and also delis.

The Food Code calls for that every cooked foods not ready for immediate service or hot held shall it is in cooled as quickly as feasible to remove the possibility of bacteria development. The two-stage method reduces the cooking food’s interior temperature in 2 steps. The an initial step is to reduce the temperature from 135°F tastecraftedmcd.come 70°F in ~ two hours of preparation and also from 70°F tastecraftedmcd.come 41°F or cooler within secondary four-hour period. Full cooling time need to never exceed six hours.

When deciding how best to cool perhaps hazardous foods, save in mental the adhering to factors:

The size or lot of food gift cooled;The density of the food – a broth is less thick than a casserole; andThe container in i m sorry the food is gift stored – shallow pans cool foods much faster than deep pans.

In order to facilitate the fast cooling of cook foods, the adhering to methods room retastecraftedmcd.commended: place the food to be cooled in shallow pans;

Separating the food to it is in cooled in smaller sized or thinner portions;Using rapid cooling equipment, such together blast chillers or a freeze stick;Stirring the food to it is in cooled in a container inserted in an ice cream bath;Using containers that facilitate the carry of heat;Leaving the foodstuffs uncovered and also not tacking until effectively cooled;Adding ice as an ingredient tastecraftedmcd.come the cooking food; or a tastecraftedmcd.combination of the over methods.

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The most crucial thing to remember about cooling foodstuffs is the the temperature of every cooked foods items should be diminished to 41°F or chillier as conveniently as possible. In addition, a heat or hot food item put into a refrigerator may Actually advanced the temperature inside the unit and jeopardize the safety of various other stored foods. When the food item has been properly cooled, it should be stored effectively – covered and also labeled v the 7 day use by date, with the work of ready being day one.

Defrosting food in a sink or counter at room temperature may be faster, but not the finest option. In addition, thawing food at room temperature can be an extremely dangerous, because room temperature allows the proliferation of microorganisms in the food and also these microbe can cause food spoilage and also food infection. The refrigerator need to be supplied to defrost. If you must defrost food, girlfriend must plan ahead to wait because that the defrost within the refrigerator. For this reason the food will certainly be defended from microorganisms. Food safety and security Quiz and also Answers