Nothing goes far better with Roquefort’s Biscuits than Creme de la Creme a la Edgar. My dragons can attest to this. My oldest didn’t even like the cookies without the creme.
– 1 C milk
– 1 C 1/2 & 1/2
– 3 TBSP to 1/4 C sugar
– 1/4 come 1/2 tsp cinnamon
– 1/8 tsp nutmeg
– 1 tsp vanilla
– 2 come 3 chamomile tea bags *optional*
– Over medium heat, combine all your ingredients.
– Mix ingredients and cook until the sugar has dissolved. Do not let the boil. You can burn it and it will certainly not taste yummy then!
– Divide right into bows or mugs and also enjoy v some cookies!
Quick, easy, and delicious! My dragons asked because that this in location of hot coco a few times. That’s just how we understand it’s a winner!
Are friend enjoying much more winter or warmer temperatures wherein you are? We room still having actually snowy job off and on and also I’m type of yearning because that spring.
Enjoy the yummy food! an ext Aristocats fun to come.
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CategoriesBlog, unfold your menu TagsAristocats, Berlioz, classic Disney, creme de la creme a la Edgar, Disney, Disney recipe, DIY Disney Days, duchess, straightforward recipe, Marie, The Aristocats, Toulouse, open minded your food selection
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